Tonight's dinner was steak and potatoes, our favorite nights! The steak I prepared last night and let marinade overnight as well as through the day. The marinade was made with:
1/2 cup dry red wine or reduced-sodium beef broth
2 Tbsp olive oil
2 garlic cloves, minced
1 tsp brown sugar
1/4 tsp pepper
2 fresh sage leaves thinly sliced, or 3/4 tsp dried sage leaves
1/2 tsp salt
1/2 tsp minced fresh ginger
1 beef flank steak (1 lb)