These muffins take a little bit of preparation, but they are really yummy when they're ready!
The original recipe calls for pecans and canned pumpkin. However, I left out the pecans because Keeton doesn't love nuts, and I of course freeze my own pumpkin because it's WAY better so I used that instead!
2 1/2 cups flour
2 cups white sugar
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt (Oops, I knew I forgot something!)
2 eggs
1 1/3 cups canned (or fresh) pumpkin
1/3 cup olive oil
2 tsp. vanilla